Mung (also known as mash) originates in India, it’s a Hindi word. It’s a legume, a close relative of haricot. Mung is of round […]
Oats is an annual herbaceous plant of the cereals family. Homeland is considered northeastern China and Mongolia. About 40 species of oats are known, […]
Eating sprouts regularly is good for your health. They are alkaline, solid, clean and natural products. Alkaline foods affect pH and acidity of body […]
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